Adana kebab is a traditional Turkish dish consisting of minced beef, mixed with spices such as red pepper flakes, paprika, and cumin. The mixture is then molded onto skewers and grilled over charcoal, imparting a smoky flavor. It is typically served with flatbread, onion, tomatoes, and parsley, and sometimes accompanied by yogurt or pickled vegetables. The kebab is known for its bold, spicy flavor and juicy texture, making it a popular choice in Turkish cuisine.