A beef smash burger is a delectable creation where ground beef is formed into small, flat patties and then "smashed" onto a hot griddle or skillet. This technique results in a crispy and caramelized exterior while maintaining a juicy and flavorful interior. The thin beef patties are typically seasoned with salt and pepper, providing a simple yet satisfying taste. Often served on a soft bun, these burgers may be topped with various condiments and fvvorite toppings, creating a delightful combination of textures and flavors.