Tawa gosht is a flavorful Pakistani dish that involves cooking marinated pieces of meat, usually beef on a tawa, which is a flat, shallow griddle or pan. 

The meat is typically marinated with a blend of spices, including cumin, coriander, ginger, garlic, and various aromatic herbs. 

Mainly dried coriander is added to accentuate its signature taste.

The use of the tawa imparts a unique char and smokiness to the dish. Tawa gosht is known for its rich and robust flavor, often accompanied by garnishes like fresh coriander and lemon wedges.