Ghwakhe's hot and sour soup is a flavorful and aromatic dish that combines spicy and tangy elements in a comforting broth. This traditional soup typically includes a variety of ingredients such as chicken or vegetables, along with spices like black pepper and red chili. The soup gets its distinctive tanginess from the addition of vinegar and lemon juice. It's a delightful blend of heat and sourness, creating a warming and satisfying bowl of goodness.