A ribeye steak is a cut of beef known for its rich marbling, tenderness, and flavorful taste, it's taken from the rib section of the cow and is characterized by its well-defined eye of meat surrounded by a generous layer of fat, which enhances the juiciness and succulence when cooked. Commonly prepared by grilling or pan-searing, ribeye steaks are popular for their combination of tender meat and robust flavor.