Tenderloin steak is a premium cut of beef known for its exceptional tenderness and lean, succulent meat. It is taken from the tenderloin area of the cow, located along the spine, and is prized for its buttery texture. This cut is often regarded as one of the most tender and flavorful, making it a popular choice for steak enthusiasts. Tenderloin steaks are commonly prepared by grilling, pan-searing, or broiling to enhance their natural richness and juiciness.